“basic skills” search results (700)
Coffee knowledge and skills of making coffee by hand
Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2014-09-25 Coffee knowledge hand brewing coffee coffee making skills
Basic knowledge of fine coffee many determinants of a good cup of coffee
The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable. two。 Coffee machine temperature: whether it remains stable or not also affects the quality of coffee. 3. Atmospheric pressure: it is ideal to make coffee with nine air pressure values. 4. Effluent temperature: the effluent temperature of the international standard coffee machine is 90C, which should also be adjusted according to the roasting degree of coffee beans.
2014-12-09 Boutique coffee basics common sense one cup many determining factors coffee maker choice
Drinking coffee, drinking good memory, basic knowledge of fine coffee
Dr. Rich's research published in the American Journal of Neurology shows that drinking more than three cups of coffee or tea a day can help older women retain their memories. The new study was carried out by Dr Ricci et al. of France's National Centre for Health and Medical Research. They asked about 7000 elderly men and women aged an average of 74 in Bordeaux, Dijon and Montpellier how many cups of coffee and tea they drank each day
2015-05-09 coffee drinking memory boutique basics common sense usa neurology journal hair
Skills and feelings of Q Test Cup tester Certification examination Professional Coffee Coffee Association
About test preparation and test feeling ①, let's first talk about Wen Xiang bottle, which is a relatively well-prepared subject in the process of preparing for all examination subjects. Coffee nose 36 flavor, is divided into four groups: enzymatic reaction, caramel reaction, distillation reaction and aroma pollution, each 9 bottles. When I was practicing, I found out each of the nine bottles, remembered what they smelled, and then smelled them over and over again.
2016-04-26 Skills feelings cup testers certification examinations majors coffee associations about exams
"Circle"-basic exercise of flower drawing
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
2014-08-14 Coffee knowledge flower drawing basics flower drawing skills practice circle
Skills of making coffee by hand
Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is.
2014-07-01 Coffee knowledge hand brewing coffee coffee encyclopedia coffee making
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain
Basic exercise of flower drawing-circle
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will continue to form on the coffee surface and continue to pour milk until the cup is full. The hot milk will wash away the crema, and the milk foam will merge with the espresso. It will be very different when drinking. Is it stable when you pour in the milk? Regardless of the height of the milk pot, the water column should be connected.
2014-07-22 Coffee knowledge flower drawing basics flower drawing skills flower drawing practice
The basic principles of making coffee
Once you figure out what good coffee is and how people measure it, it's much easier to learn to make coffee.
2014-05-20 Coffee knowledge coffee standard
Coffee flower making skills Coffee flower making skills Coffee flower extraction coffee how to pull flowers?
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2016-03-21 Coffee flower making skill experience how about coffee
Coffee flower drawing is the most important skill of baristas.
Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte. With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries, and at the earliest, coffee began to be spread in the way of business in European countries.
2014-09-13 Coffee knowledge coffee lace barista coffee skills
Hand-brewing coffee making skills what factors affect a cup of hand-brewed coffee
Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee
2015-08-31 Hand brewing coffee production skills one cup which factors influence numerous brewing
Basic exercise of espresso flower drawing-drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-10-22 Coffee knowledge coffee pull Italian coffee pull flower drawing practice
Introduction to Mobile Network roasting basic China Coffee Network Coffee Bean Baking fresh roasted Qianjie Coffee
Net roasting is the basic skill for beginners to enter the coffee roasting DIY. It is the cheapest and easiest way to get started, but baking is also difficult to master. The advantage of hand net is that it is easy to observe the changes of beans during baking, which can be used as an advanced mechanical work in the future. In fact, as long as you master the trick, the hand net can also bake delicious coffee beans! Necessary tools for hand net baking: hand net, gas stove, metal
2016-04-20 Hand net roasting entry Foundation China Coffee Coffee beans fresh Front Street Baking
Four essentials of making a good cup of coffee based on the basic knowledge of fine coffee
Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. The choice of coffee maker 1. Boiler capacity: if the boiler capacity is large, the effluent temperature is stable and the coffee quality is stable.
2015-03-31 Boutique coffee basics common sense production one cup four essentials we with
Italian coffee fancy coffee flower drawing basic practice of drawing water
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-20 Italian style coffee fancy style flower drawing basic practice dragging purpose stability
Lesson 5 of TBC's preparation: practice schedule
When I entered the competition in the first year, because I didn't have a deep understanding of the competition, I spent most of my preparation time thinking about what equipment I wanted to buy XD. On the contrary, I looked at the brewing part with a normal mind. I always felt that I couldn't cook it as usual, but it wasn't until after the competition this year that I deeply realized that it was not enough to be able to make a good cup of coffee to stand out in the competition.
2015-10-23 TBC preparation experience practice schedule first year race time due to
"pull water"-basic exercise of drawing flowers
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2014-08-14 Coffee knowledge coffee drawing practice water pulling
Coffee basic knowledge is it easy to make coffee?
Is it easy to make coffee? On this topic, I would like to briefly express my personal views. Making coffee is also a skill. Like other technologies, it needs to know and learn. Is coffee easy to learn? I feel very studious, which may be the reason why I have been making coffee for a long time. It is no different from other technologies, mainly depends on the individual's understanding ability, but also needs time to hone, if only want to
2015-04-22 Coffee basics common sense making simple about coffee this
The grinding process of coffee beans the skills of grinding coffee beans
(1) the principle of grinding, generally speaking, a good grinding method should include the following four basic principles: 1, the degree of grinding suitable for cooking method should be selected; 2, the temperature of cattle produced during grinding should be low; 3, the powder should be uniform after grinding; 4, it should be ground before cooking. No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the excellent substances are highly volatile.
2015-09-16 Coffee beans grinding process skills